Grill-Roasted Coke- And Pineapple-Glazed Ham Recipe

1. 1

   Combine brown sugar, coke, pineapple juice, ketchup, honey, vinegar, and soy sauce in a medium sauce pan. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally until thickened to a syrupy consistency, 20 to 30 minutes. Remove from heat and set aside.

2. 2

   Fire up

3. 3

   or

4. 4

   to 250u00b0F. Wrap ham in heavy duty aluminum foil and place on smoked. Cover and cook until an instant read thermometer registers 100u00b0F when inserted into thickest part of ham, about 2 hours.

5. 5

   Unwrap ham and brush liberally with glaze. Cover and continue to cook for 15 minutes. Brush ham with glaze a second time, cover, and continue to cook until an instant read thermometer registers 120u00b0F when inserted into thickest portion of ham, about 15 minutes more. Remove ham from smoker, let rest for 15 minutes, then serve.

* Per serving · 4 servings · Values may vary.