Applebee'S Vegetable Medley

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   ["Rinse and wash all vegetables under cold water.", "Cut the ends off of the zucchini and squash, then down the center lengthwise.", "Using knife, cut into 1/4 inch bias half moons.", "Slice red pepper in half and remove the stem, core and remove seeds.", "Cut each half in half, then slice lengthwise into 1/4"" julienne strips.", "Slice both ends of red onion off, remove peel and core.", "Slice lengthwise for a 1/4 inch julienne cut.", "Peel carrots.", "Trim top end of carrot and narrow bottom end to result in a 4 inch length of (somewhat) uniform width.", "Cut each piece in half lengthwise, then cut the halves into quarters, result should be approximately 1/4 inch x 4 inch sticks.", "Heat butter or margarine in a saute pan over medium heat taking caution not to scorch.", "Add salt, sugar and garlic.", "Add vegetables (start with carrots and work back up the list- denser vegetables take longer to heat) and cook until hot and crisp/tender.", "When vegetables are all in pan and cooking, add Worcestershire sauce, soy sauce and parsley.", "Mix thoroughly and serve."]

No additional tips available.