Acetaria (Romulan Legume Salad) Recipe

Name: Acetaria (Romulan Legume Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces green beans canned; 16 ounces navy beans canned; 16 ounces red kidney beans canned; 20 ounces chickpeas (garbanzo beans) canned; 1/2 pound knackwurst sausage; 1/2 cup scallions, spring or green onions sliced; 1 x salt to taste; 1 x black pepper to taste; 1/2 cup olive oil; 1/4 cup white wine vinegar; 3 cloves garlic minced; 1 cup parsley leaves chopped, fresh

Servings: persons

16 ounces green beans canned
16 ounces navy beans canned
16 ounces red kidney beans canned
20 ounces chickpeas (garbanzo beans) canned
1/2 pound knackwurst sausage
1/2 cup scallions, spring or green onions sliced
1 x salt to taste
1 x black pepper to taste
1/2 cup olive oil
1/4 cup white wine vinegar
3 cloves garlic minced
1 cup parsley leaves chopped, fresh

1
Put the canned beans and chick-peas with their liquid into a saucepan and boil about a minute over medium heat.
2
Strain the liquid from the beans and chick-peas.
3
Put the beans and peas into a salad bowl.
4
Cut the knackwurst into 1/4 inch slices and then quarter the slices.
5
Add to the salad, then add the onions and salt.
6
Pour the olive oil into the blender, add the wine vinegar, garlic and parsley.
7
Run the blender until the parsley is finely chopped, perhaps half a minute.
8
Pour this dressing over the salad.
9
Mix it all together gently but thoroughly.
10
Chill the salad in the refrigerator for several hours before serving to let the flavors mingle.

868

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces green beans canned, 16 ounces navy beans canned, 16 ounces red kidney beans canned, 20 ounces chickpeas (garbanzo beans) canned, and more.

Yes, Acetaria (Romulan Legume Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Acetaria (Romulan Legume Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions