Like "Ceasar Chicken" Salad

1. 1

   Separate corn from cob and place kernels in a large bowl.

2. 2

   Add remaining ingredients of Ricotta Cheese, Mozzarella Cheese, Basil, Broccoli, Green Onions with garlic powder, salt and pepper.

3. 3

   Mix until well combined.

4. 4

   Lay down a thick bed of Romaine Lettuce and place approx 3/4 (more or less) cup of the mixture on top of the lettuce.

5. 5

   Garnish with one or two small cherry tomatoes.

6. 6

   Serve Immediately.

7. 7

   The mixture keeps well in a tightly closed container in the fridge for up to three to four days.

8. 8

   Keep mixture separately from lettuce until ready to serve.

9. 9

   Useful Tip: To remove kernels from cob, stand the uncooked cob upright on stem end and take a sharp, thin knife to slice in a downward motion in a shallow baking dish until all the corn has been removed from the ear.

10. 10

    This will help keep the corn in a central location.

11. 11

    This technique also produces whole kernels that are good for adding to the salad.

* Per serving · 4 servings · Values may vary.