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1
Make salad dressing by mixing ingredients in a small bowl by hand. Store in a covered container in the fridge until salad is ready.
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2
Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl and stir.
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3
Add the chicken to lime juice mixture. Cover bowl and keep in the fridge overnight or for at least a few hours.
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4
Combine spices for the spice blend in a small bowl.
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5
Sprinkle a teaspoon over one side of the chicken breasts, cover the entire surface with spice.
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6
Melt butter in a hot pan.
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7
sear chicken breasts for 2-3 minutes.
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8
While first side is cooking, sprinkle another teaspoon of spice blend over the top of each breast.
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9
Flip over and sear for another 2-3 minutes. Surface of the chicken should be charred and black.
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10
Finish chicken off on your grill or broiler by cooking both sides for 2-3 minutes or until done.
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11
While chicken is cooking, prepare salads by putting lettuce into two large bowls.
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12
Add cabbage and carrots.
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13
Mix the cheeses together and top the salads with the cheeses and half of hard-boiled egg.
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14
Sprinkle diced tomato on each salad.
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15
Slice the chicken breasts into 1/2-inch slices.
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16
Spread chicken over salad and serve with dressing on side.
