Raw Artichoke And Mushroom Salad

1. 1

   Squeeze lemons into a small bowl.

2. 2

   Set aside.

3. 3

   Pull off tough outer leaves from artichokes and discard.

4. 4

   Trim bottoms and tops. Slice lengthwise and pull out the fuzzy choke, if any.

5. 5

   Slice artichokes crosswise as thinly as possible and immediately place in lemon juice to prevent browning.

6. 6

   Slice mushrooms.

7. 7

   Remove artichokes from lemon juice with a slotted spoon.

8. 8

   Combine with mushrooms and dress with olive oil, salt and pepper.

9. 9

   Toss with half of the Parmesan and arrange on 4 salad plates.

10. 10

    Garnish with remaining cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.