Apple Zucchini Bread

Name: Apple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. vegetable oil; 2 c. sugar; 3 tsp. vanilla; 3 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 3 c. flour; 3 c. grated zucchini; 1 grated apple; 1 1/2 c. chopped nuts

Eats Now Editorial Team · 1822 kcal · Vegetarian

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Apple Zucchini Bread – a delicious recipe with eggs, vegetable oil, sugar, vanilla, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. vegetable oil
2 c. sugar
3 tsp. vanilla
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 c. flour
3 c. grated zucchini
1 grated apple
1 1/2 c. chopped nuts

1
Cream eggs, oil and sugar.
2
Add rest of the ingredients until well blended.
3
Can be baked in large cake pan or in small bread pans.
4
Bake at 350u00b0 for 50 to 55 minutes.

1822

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. vegetable oil, 2 c. sugar, 3 tsp. vanilla, and more.

Yes, Apple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1822 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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