Apple Yogurt Pancakes Recipe

Name: Apple Yogurt Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. baking soda; 1 tbsp. baking powder; 2/3 to 1 cup buttermilk; Saco Buttermilk Blend; 1/2 tsp. salt; 3 tbsp. sugar; 1 tsp. cinnamon; 2-1/4 cup plain yogurt; 6 tbsp. canola oil; 2 extra lg. eggs; 1 cup apples, chopped, unpeeled

Servings: persons

2 cups flour
1 tsp. baking soda
1 tbsp. baking powder
2/3 to 1 cup buttermilk
Saco Buttermilk Blend
1/2 tsp. salt
3 tbsp. sugar
1 tsp. cinnamon
2-1/4 cup plain yogurt
6 tbsp. canola oil
2 extra lg. eggs
1 cup apples, chopped, unpeeled

1
Sift together dry ingredients.
2
Add yogurt, oil and flour mixture to eggs.
3
Blend until smooth.
4
Stir in apples.
5
Heat griddle and melt a large pat of butter in centre.
6
Use about 1/4 cup of batter per pancake.
7
Cook until top is bubbling and underside is browned.
8
Turn over and finish cooking.
9
Serve with syrup, apple sauce, or dust with icing sugar and cinnamon.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 tsp. baking soda, 1 tbsp. baking powder, 2/3 to 1 cup buttermilk, and more.

Yes, Apple Yogurt Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Yogurt Pancakes

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