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1
Preheat griddle to 350u00b0F.
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2
Stir together softened butter and cinnamon sugar in a small bowl. Set aside.
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3
Attach the Spiralizer Attachment to the KitchenAid(R) Stand Mixer. Center apple on fruit and vegetable
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4
skewer; attach to Spiralizer. Attach peeling blade and spiral slice large core blade and position at end of apple. Turn Stand Mixer to speed 6 and process until blade reaches end of apple. Cut slices into eighths.
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5
Heat a small skillet over medium heat. Spray with non-stick cooking spray. Add sliced apple and stir in
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6
1 tablespoon cinnamon sugar. Saute for 10 minutes until apples are softened. Remove from heat and
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7
allow to cool. Remove Spiralizer Attachment from Stand Mixer.
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8
Attach wire whip to Stand Mixer. Add egg whites to bowl and whip on high speed until stiff peaks form,
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9
about 1 minute. Remove whipped egg white to a separate bowl. Remove wire whip and attach flat beater
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10
to Stand Mixer. Add egg yolks, buttermilk, milk, oil and sugar to mixer bowl. Mix on medium speed
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11
until combined.
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12
In a separate small bowl, combine flour, baking powder, baking soda and salt. Add to wet mixture and
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13
mix on low speed until just combined. Fold in apples and egg whites using lowest speed.
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14
Spray griddle with non-stick cooking spray and drop 1/4-cup portions of batter onto griddle. Flip pancakes when bubbles form on top and bottom is golden brown, about 1 minute. Cook for 1-2 minutes longer
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15
on opposite side, or until cooked through. Serve with cinnamon butter or maple syrup.
