Fridge Frittata Recipe

Name: Fridge Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 cup chopped leftover french fries (you could also use roasted potatoes, hash browns, tater tots, etc.); 1/2 cup chopped deli ham; 1/2 cup thawed frozen peas; 1/4 cup ricotta; 2 tablespoons prepared basil pesto

Servings: persons

8 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup chopped leftover french fries (you could also use roasted potatoes, hash browns, tater tots, etc.)
1/2 cup chopped deli ham
1/2 cup thawed frozen peas
1/4 cup ricotta
2 tablespoons prepared basil pesto

1
Preheat the oven to 350 degrees F.
2
In a bowl, whisk the eggs.
3
Whisk in the milk, salt and pepper.
4
Set aside.
5
Heat the olive oil in an ovenproof 10-inch cast-iron or nonstick skillet over medium heat.
6
Add the french fries, ham and peas.
7
Saute about 2 minutes.
8
Pour in the egg mixture.
9
Drop the ricotta by the teaspoonful around the pan.
10
Do the same with the pesto.
11
Transfer the skillet to the oven.
12
Let cook until the eggs are set, 13 to 15 minutes.
13
Serve immediately or at room temperature.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Fridge Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fridge Frittata

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