Apple Wheat Morning Muffins Recipe

Name: Apple Wheat Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 3/4 C plus 2 Tbsp 2% milk; 1/4 cup vegetable oil; 1 large egg; 1 cup organic whole wheat flour; 1 cup organic white flour; 1/2 cup organic cane sugar; 1 teaspoon cinnamon divided; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 1/4 cups diced apples; 1 1/2 teaspoons organic cane sugar; Streusel; 1/4 cup organic packed light brown sugar; 1/4 cup organic white flour; 1/4 teaspoon cinnamon; 2 tablespoons softened butter

Servings: persons

Muffins
3/4 C plus 2 Tbsp 2% milk
1/4 cup vegetable oil
1 large egg
1 cup organic whole wheat flour
1 cup organic white flour
1/2 cup organic cane sugar
1 teaspoon cinnamon divided
2 tablespoons baking powder
1/2 teaspoon salt
1 1/4 cups diced apples
1 1/2 teaspoons organic cane sugar
Streusel
1/4 cup organic packed light brown sugar
1/4 cup organic white flour
1/4 teaspoon cinnamon
2 tablespoons softened butter

1
Preheat your oven to 400u00b0F and lightly grease your muffin tin with butter.
2
Dice your apples and coat in 1 1/2 tsp of organic cane sugar and 1/8 tsp of cinnamon. Set aside and let them soak in the sugar and cinnamon for a few minutes.
3
In a large mixing bowl combine all of your muffin ingredients except for the apples. For the cinnamon, add 3/4 tsp to the mix. Stir to combine, taking care not to over mix.
4
To make your streusel, add all of the ingredients together in a small bowl and work them together with a fork until crumbles form.
5
Fold the apples, which have been soaking in cinnamon sugar, into the muffin mix.
6
Spoon the batter into your muffin tin so that it is evenly divided to make 12 muffins. I find that using an ice cream scoop for this task makes it easier. Then evenly sprinkle each muffin with the streusel topping.
7
Bake on the middle rack of a 400u00b0F oven for 20-25 minutes, or until the muffins turn golden brown. After removing them from the oven, allow them to sit for 5 minutes and then gently remove them from the muffin tin. Enjoy warm or at room temperature.

691

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Muffins, 3/4 C plus 2 Tbsp 2% milk, 1/4 cup vegetable oil, 1 large egg, and more.

Yes, Apple Wheat Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Wheat Morning Muffins

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