How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Walnut Stuffing?

You need 14 ingredients. The key ingredients include: 1 cup onion, chopped, 1/2 cup celery, chopped, 1 tablespoon butter or oil, 5-6 cups bread, cubed, and more.

Is Apple-Walnut Stuffing suitable as soups & stews?

Yes, Apple-Walnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple-Walnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Walnut Stuffing Recipe

Name: Apple-Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1/2 cup celery, chopped; 1 tablespoon butter or oil; 5-6 cups bread, cubed; 1 cup chicken broth; 1 1/2 cups apples, peeled and diced; 1 cup cooked pastrami (approximately 1/3 pound), chopped coarsely; 1 cup walnuts, chopped; 1/4 cup parsley, chopped; 2 eggs, beaten; 1 teaspoon sage, optional; 1/2 teaspoon thyme, optional; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Apple-Walnut Stuffing recipe the whole family will love. Made with onion, celery, butter and bread. Easy step-by-step instructions inc…

This Apple-Walnut Stuffing relies on simple, everyday ingredients such as onion, chopped, celery, chopped, butter or oil and bread, cubed. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Walnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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