How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Walnut Stuffing?

You need 14 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, 1 large onion, finely chopped, 2 stalks celery, finely chopped, 1 cup chopped red baking apple, and more.

Is Apple Walnut Stuffing suitable as general?

Yes, Apple Walnut Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Walnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Walnut Stuffing Recipe

Name: Apple Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or 1/3 cup margarine; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1 cup chopped red baking apple; 1 cup chopped green cooking apple; 2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted; 1 cup chopped walnuts; 2 tablespoons dried whole-leaf sage; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 large egg, beaten; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Apple Walnut Stuffing recipe the whole family will love. Made with butter, onion, stalks celery and red baking. Easy step-by-step inst…

This Apple Walnut Stuffing relies on simple, everyday ingredients such as butter or 1/3 cup margarine, large onion, finely chopped, chopped red baking apple and chopped green cooking apple. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Walnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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