How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Walnut Sausage Stuffing?

You need 14 ingredients. The key ingredients include: 5 celery ribs, thinly sliced, 2 medium onions, chopped, 3 teaspoons rubbed sage, 2 teaspoons dried thyme, and more.

Is Apple-Walnut Sausage Stuffing suitable as meat & poultry?

Yes, Apple-Walnut Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Walnut Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Walnut Sausage Stuffing Recipe

Name: Apple-Walnut Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 celery ribs, thinly sliced; 2 medium onions, chopped; 3 teaspoons rubbed sage; 2 teaspoons dried thyme; 1 cup butter, cubed; 3/4 cup grated Parmesan cheese; 1/3 cup minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound bulk Italian sausage; 16 cups cubed day-old bread; 5 medium tart apples, peeled and thinly sliced; 1 can (14-1/2 ounces) chicken broth; 1-1/2 cups chopped walnuts

Try this homemade Apple-Walnut Sausage Stuffing recipe the whole family will love. Made with celery, onions, sage and thyme. Easy step-by-step instructi…

This Apple-Walnut Sausage Stuffing relies on simple, everyday ingredients such as celery ribs, thinly sliced, medium onions, chopped, rubbed sage and dried thyme. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple-Walnut Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions