How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Walnut Sausage Stuffing?

You need 14 ingredients. The key ingredients include: 5 celery ribs, thinly sliced, 2 medium onions, chopped, 3 teaspoons rubbed sage, 2 teaspoons dried thyme, and more.

Is Apple-Walnut Sausage Stuffing suitable as meat & poultry?

Yes, Apple-Walnut Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple-Walnut Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Walnut Sausage Stuffing Recipe

Name: Apple-Walnut Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 celery ribs, thinly sliced; 2 medium onions, chopped; 3 teaspoons rubbed sage; 2 teaspoons dried thyme; 1 cup butter, cubed; 3/4 cup grated Parmesan cheese; 1/3 cup minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound bulk Italian sausage; 16 cups cubed day-old bread; 5 medium tart apples, peeled and thinly sliced; 1 can (14-1/2 ounces) chicken broth; 1-1/2 cups chopped walnuts

Apple-Walnut Sausage Stuffing

Eats Now Editorial Team · 914 kcal · Meat & Poultry

Apple-Walnut Sausage Stuffing – a delicious recipe with celery, onions, sage, thyme, butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Apple-Walnut Sausage Stuffing

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