-
1
Remove the bone and skin from the meat and cut off excess fat.
-
2
Cut the meat into 1x2 inch pieces and put them into a bowl.
-
3
Combine all the marinate ingredients, pour over the meat, and mix thoroughly.
-
4
Cover and let the mixture stand for 2 hours or longer at room temperature to marinate and tenderize the meat.
-
5
This is very important for successful results.
-
6
Drain the meat and pat dry each piece very thoroughly to prevent sputtering during cooking.
-
7
Save the marinade for tenderizing roasts.
-
8
When ready to broil the shashlyk, thread each skewer with a cube of lamb, a thick slice of the tomato, another piece of lamb, and then a mushroom cap, place the bacon slices between each.
-
9
Continue in this manner until the skewer is filled.
-
10
Prepare the WINE SAUCE by combining the wine with the remaining ingredients in a sealer.
-
11
Close the sealer and shake it vigorously to blend the ingredients thoroughly.
-
12
Pour the sauce into a shallow dish and roll the filled skewers in it to coat meat thoroughly.
-
13
Place the skewers under the broiler close to strong heat.
-
14
Turn the skewers every few minutes and baste frequently with the wine sauce.
-
15
Total broiling time will be about 12 minutes.
-
16
Slip the meat off the skewers onto a hot plate and season with salt and pepper.
-
17
When steamed rice is used, place the shashlyk over it and garnish attractively.
-
18
Serve at once.
-
19
Traditional Ukrainian Cookery.
