Apple-Walnut Salad Recipe

Name: Apple-Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Granny Smith apple; Juice of 1 small lemon; 4 cups bite-size romaine lettuce pieces; 1/2 cup golden raisins; 1/2 cup chopped walnuts; 1/4 cup gluten-free blue cheese crumbles; 2 tablespoons sliced green onion; 1 recipe Sweet Honey Dressing (see below); Dried apple slices; 1/3 cup salad oil; 1/3 cup gluten-free wine vinegar; 1 tablespoon chopped fresh basil; 1 tablespoon honey; 1/4 teaspoon dry mustard; 1/8 teaspoon pepper

Servings: persons

1 large Granny Smith apple
Juice of 1 small lemon
4 cups bite-size romaine lettuce pieces
1/2 cup golden raisins
1/2 cup chopped walnuts
1/4 cup gluten-free blue cheese crumbles
2 tablespoons sliced green onion
1 recipe Sweet Honey Dressing (see below)
Dried apple slices
1/3 cup salad oil
1/3 cup gluten-free wine vinegar
1 tablespoon chopped fresh basil
1 tablespoon honey
1/4 teaspoon dry mustard
1/8 teaspoon pepper

1
Wash and cut Granny Smith apple into small pieces and place in a small bowl.
2
Add lemon juice and toss.
3
Set aside.
4
In a large bowl mix the lettuce, raisins, walnuts, blue cheese crumbles, and green onion.
5
Add the Granny Smith apple pieces and mix well.
6
Toss with the Sweet Honey Dressing until coated.
7
Garnish with dried apple slices, Serve immediately.
8
To make the dressing: In a jar with a lid combine all ingredients.
9
Shake dressing and pour over the salad.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large Granny Smith apple, Juice of 1 small lemon, 4 cups bite-size romaine lettuce pieces, 1/2 cup golden raisins, and more.

Yes, Apple-Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Apple-Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions