Apple Walnut Pancakes Recipe

Name: Apple Walnut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup skim milk; 2 teaspoons cooking oil; 1 egg, beaten; 1/2 cup apple, finely chopped; 1/4 cup walnuts, chopped; 2 tablespoons butter

Servings: persons

1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup skim milk
2 teaspoons cooking oil
1 egg, beaten
1/2 cup apple, finely chopped
1/4 cup walnuts, chopped
2 tablespoons butter

1
Mix dry ingredients together in a bowl.
2
Add milk, oil and egg to the dry ingredients and mix well.
3
Add chopped apples and walnuts and mix well.
4
Heat griddle and melt a small amount of butter on the surface.
5
When the pan is heated, pour 1/4 cup of batter onto the griddle.
6
Cook pancake until small bubbles appear on the surface.
7
Peek under the pancake to make sure that it looks cooked.
8
Flip the pancake and continue cooking until done.
9
Repeat steps 4 through 8 until you've used up the batter or until you are tired of making these. ;-).

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Apple Walnut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Pancakes

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