Chocolate Walnut Filled Cake Recipe

Name: Chocolate Walnut Filled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1/2 cup cocoa powder unsweetened; 3 tablespoons fructose granulated, or other sugar replacement, sugar replacement; 1 tablespoon baking powder; 1 1/4 cups milk; 1/4 cup margarine soft; 2 large eggs; 1/2 cup flour, all-purpose; ⅓ cup walnuts very finely chopped; ⅓ cup milk; 1 teaspoon fructose granulated, or other sugar replacement, sugar replacement; 1 teaspoon baking powder; 1 teaspoon vanilla extract

Servings: persons

2 cups cake flour
1/2 cup cocoa powder unsweetened
3 tablespoons fructose granulated, or other sugar replacement, sugar replacement
1 tablespoon baking powder
1 1/4 cups milk
1/4 cup margarine soft
2 large eggs
1/2 cup flour, all-purpose
⅓ cup walnuts very finely chopped
⅓ cup milk
1 teaspoon fructose granulated, or other sugar replacement, sugar replacement
1 teaspoon baking powder
1 teaspoon vanilla extract

1
Preheat oven to 350F (180C).
2
Grease and flour a 3 quart size tube pan.
3
For the Cake: Combine dry ingredients and sift into a bowl.
4
Add remaining ingredients and beat until smooth and creamy.
5
Pour into prepared pan.
6
To make the filling: Combine all ingredients in a bowl mixing with a fork until well blended.
7
Spoon in a ring over center of chocolate layer being careful not to touch sides of pan with filling mixture.
8
Bake for 35 minute or until tester comes out clean.
9
Cool in pan for 20 to 25 minutes, invert onto plate or rack and let cool completely.
10
Frost with a glaze if desired.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cake flour, 1/2 cup cocoa powder unsweetened, 3 tablespoons fructose granulated, or other sugar replacement, sugar replacement, 1 tablespoon baking powder, and more.

Yes, Chocolate Walnut Filled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Walnut Filled Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions