Apple Walnut Cobbler

Name: Apple Walnut Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 tsp. cinnamon; 1 c. flour; 1 c. sugar; 1 tsp. baking powder; 1/4 tsp. salt; 3/4 c. nuts; 4 to 6 apples, sliced; 1 egg, beaten; 1/2 c. canned milk; 1/3 c. melted butter

Eats Now Editorial Team · 819 kcal · Baking & Desserts

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Apple Walnut Cobbler – a delicious recipe with sugar, cinnamon, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 tsp. cinnamon
1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
3/4 c. nuts
4 to 6 apples, sliced
1 egg, beaten
1/2 c. canned milk
1/3 c. melted butter

1
Mix 1/2 cup sugar with cinnamon and 1/2 cup nuts (reserve 1/4 cup nuts for top).
2
Place apples into a greased 9 x 13-inch baking dish.
3
Sprinkle with cinnamon mixture.
4
Sift (into separate bowl) dry ingredients.
5
Combine egg, milk and butter.
6
Mix together all ingredients
7
and pour over apples.
8
Sprinkle with remaining nuts. Bake at 325u00b0 for 30 minutes.

819

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 tsp. cinnamon, 1 c. flour, 1 c. sugar, and more.

Yes, Apple Walnut Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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