How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Muffins Recipe?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 c. yellow cornmeal, 1 tbsp. sugar, 1 tbsp. baking pwdr, and more.

Is Creamed Corn Muffins Recipe suitable as baking & desserts?

Yes, Creamed Corn Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Muffins Recipe Recipe

Name: Creamed Corn Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. yellow cornmeal; 1 tbsp. sugar; 1 tbsp. baking pwdr; 1 1/2 teaspoon salt; 1 lg. egg, beaten lightly; 1/2 c. lowfat milk; 1/2 stick (1/4 c.) unsalted butter, melted; 8 1/2 ounce. can cream-style corn

Creamed Corn Muffins Recipe – a delicious recipe with flour, yellow cornmeal, sugar, baking pwdr, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. yellow cornmeal
1 tbsp. sugar
1 tbsp. baking pwdr
1 1/2 teaspoon salt
1 lg. egg, beaten lightly
1/2 c. lowfat milk
1/2 stick (1/4 c.) unsalted butter, melted
8 1/2 ounce. can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

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