Christina's Cocoa Fudge Cookies Recipe

Name: Christina's Cocoa Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ teaspoon baking soda; ⅛ teaspoon salt; 5 tablespoons butter; 7 tablespoons unsweetened cocoa; ⅔ cup granulated sugar; ⅓ cup packed brown sugar; ⅓ cup low-fat vanilla yogurt; 1 teaspoon vanilla extract; cooking spray

Servings: persons

1 cup flour
¼ teaspoon baking soda
⅛ teaspoon salt
5 tablespoons butter
7 tablespoons unsweetened cocoa
⅔ cup granulated sugar
⅓ cup packed brown sugar
⅓ cup low-fat vanilla yogurt
1 teaspoon vanilla extract
cooking spray

1
Combine flour, baking soda and salt and set aside.
2
Melt butter in a large saugepan over medium heat.
3
Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand).
4
Add yogurt and vanilla, stirring to combine.
5
Add flour mixture, stirring untill moist.
6
Drop by tablespoon about 2 inches apart onto baking sheets coated with cooking spray.
7
bake at 350 degrees for 8-10 minutes or untill almost set.
8
Cool on pans 2 to 3 minutes or untill firm.
9
Remove cookies from pans; cool on wire racks.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ teaspoon baking soda, ⅛ teaspoon salt, 5 tablespoons butter, and more.

Yes, Christina's Cocoa Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christina's Cocoa Fudge Cookies

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