Apple Upside-Down Cake Recipe

Name: Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter plus 3 tbs, divided; 1/2 cup brown sugar packed; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon mace; 3 each apples; 2 teaspoons lemon juice; 113 cups cake flour; 3/4 cup sugar; 1 3/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 teaspoon vanilla extract; 1 each eggs separated

Servings: persons

1/4 cup butter plus 3 tbs, divided
1/2 cup brown sugar packed
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon mace
3 each apples
2 teaspoons lemon juice
113 cups cake flour
3/4 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1 each eggs separated

1
Preheat oven to 375~.
2
Melt 1/4 cup butter in 8-inch square baking pan.
3
Add brown sugar and spices; mix well.
4
Peel apples.
5
Remove cores; discard.
6
Cut apples into rings.
7
Arrange over brown sugar mixture in bottom of pan; sprinkle with lemon juice.
8
Set aside.
9
Combine dry ingredients in large bowl.
10
Cut in remaining 3 tablespoons butter with pastry blender until mixture resembles coarse crumbs.
11
Add milk and vanilla; beat at low speed with electric mixer until dry ingredients are moistened.
12
Continue beating 2 minutes at medium speed.
13
Blend in egg yolk.
14
Beat egg white in small bowl at high speed with electric mixer until stiff peaks form; gently fold into batter.
15
Pour over apples in pan.
16
Bake 35 minutes or until wooden pick inserted in center comes out clean.
17
Cool in pan on wire rack 5 minutes.
18
Loosen edges and invert onto serving plate.
19
Let stand 10 minutes before removing pan.
20
Serve warm.

12792

kcal

Calories

Fat

2655

Carbs

343

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter plus 3 tbs, divided, 1/2 cup brown sugar packed, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and more.

Yes, Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside-Down Cake

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