Apple Upside Down Cake Recipe

Name: Apple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, sifted; 2 teaspoons baking powder; 1 ½ cups brown sugar or 1 ½ cups granulated sugar; 1 cup heavy cream; 2 large eggs; ¾ cup milk; ⅓ cup butter; 1 cup brown sugar; 1 teaspoon cinnamon; 3 -4 cups sliced apples (4-5)

Servings: persons

2 cups all-purpose flour, sifted
2 teaspoons baking powder
1 ½ cups brown sugar or 1 ½ cups granulated sugar
1 cup heavy cream
2 large eggs
¾ cup milk
⅓ cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 -4 cups sliced apples (4-5)

1
Sift flour with baking powder.
2
Beat eggs with 1 1/2 C sugar (brown or white) until light.
3
Stir in the flour mixture, then stir in the heavy cream.
4
Melt 4 T of butter; stir in cinnamon and brown sugar.
5
Pour butter mixture into a 13x9-inch pan.
6
Place sliced apples over butter mixture then gently spread dough over apples.
7
Bake at 350 for 25 minutes; reduce heat to 325 and bake another 20-25 minutes, or until done.
8
Cool for at least 5 minutes; turn out onto a serving pan.
9
Serve with ice cream, whipped topping, or milk.

1226

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 2 teaspoons baking powder, 1 ½ cups brown sugar or 1 ½ cups granulated sugar, 1 cup heavy cream, and more.

Yes, Apple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside Down Cake

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