Gelatin Shots

1. 1

   Cut the lemons in half lengthwise and remove the flesh with a spoon.

2. 2

   Put the lemon halves cavity-side up in a muffin tin.

3. 3

   Add the gelatin dessert powder to the boiling water and whisk well to combine.

4. 4

   Add the vodka and whisk to incorporate.

5. 5

   Transfer to a cup measure and carefully fill the lemon cavities.

6. 6

   Chill for 4 hours, slice and serve.

No additional tips available.