How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 2 medium-large apples, peeled and cored, 2 Tbsp. margarine, 1/3 c. light or dark corn syrup, 2 Tbsp. brown sugar, and more.

Is Apple Upside-Down Cake suitable as baking & desserts?

Yes, Apple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Upside-Down Cake Recipe

Name: Apple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 medium-large apples, peeled and cored; 2 Tbsp. margarine; 1/3 c. light or dark corn syrup; 2 Tbsp. brown sugar; 1 tsp. ground cinnamon; 1/2 c. chopped walnuts; 2 1/4 c. buttermilk baking mix; 1/4 c. sugar; 1/2 tsp. ground allspice; 1 large egg; 3/4 c. milk

Apple Upside-Down Cake – a delicious recipe with apples, margarine, light, brown sugar, ground cinnamon, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Upside-Down Cake

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