Apple Turnovers

1. 1

   Cream butter and cream cheese.

2. 2

   Work in flour, sugar and salt. Blend until smooth. Chill until firm.

3. 3

   Roll dough very thin, then cut into 5-inch squares.

4. 4

   Fold into triangles.

5. 5

   Toss apples with seasoning to taste. Place apples onto half of each square.

6. 6

   Press edges to seal.

7. 7

   Bake in a 400u00b0 oven until dough is well puffed and brown, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.