Jelly Roll Cake

1. 1

   Beat eggs, until eggs are fluffy and then add sugar gradually and beat until lemon colored and double in amount.

2. 2

   Add vanilla. Fold in flour which has been sifted with baking powder.

3. 3

   Mix until well blended.

4. 4

   Pour into jelly roll pan which has been covered with wax paper and greased.

5. 5

   Bake in 400u00b0 oven for 12 minutes.

6. 6

   When cake is baked, put on dampened dish towel and pull wax paper off and roll in towel.

7. 7

   When cool, unroll and spread with currant jam and roll.

8. 8

   Before serving, dust with powdered sugar.

No additional tips available.