Apple Trifle

1. 1

   In a heavy saucepan, heat 1/2 cup sugar over medium-low heat until melted and golden, gently shaking the pan occasionally. Reduce heat to low and carefully add 1/2 cup apple juice; stir until smooth. Add the apples and simmer for 5-10 mins, until the apples are just softened. Remove from the heat and cool.

2. 2

   In a large bowl, using an electric mixer, beat the cream, remaining 1/4 cup sugar and the vanilla until soft peaks form. Fold in the creme fraiche and set aside. In a large, shallow bowl, mix the whisky and remaining 1/4 cup apple juice. Add the cookies and let soak for 1 min.

3. 3

   Layer the cookies, apple mixture and whipped cream mixture in eight glass serving dishes. Chill for at least 2 hours before serving.

No additional tips available.