Apple Torte – a delicious recipe with butter, sugar, flour, strawberry, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
BASE:.
2
Cream together butter and sugar; add flour and stir until mixture resembles coarse crumbs.
3
Press into bottom of and one-inch up sides of the 9-inch square springform pan.
4
Spread jam on the bottom crust.
5
FILLING:.
6
Mix the filling ingredients until smooth and spread evenly over base.
7
TOPPING:.
8
Top apple slices with sugar and cinnamon and arrange gently over filling.
9
Sprinkle slivered almonds over the top.
10
Place.
11
Place springform pan on a baking sheet and bake in a preheated 400F oven for 10 minutes.
12
Reduce heat to 350F and continue baking for 30 minutes or until apples are tender.
13
Cool, serve with whipped cream or ice cream.
1029
kcal
Calories
56
g
Fat
125
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup butter, ⅓ cup sugar, 1 cup flour, ½ cup strawberry jam or ½ cup raspberry jam, and more.
Yes, Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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