Apple-Peach Cobbler Recipe

Name: Apple-Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pie crust; 5 -6 large peaches, peeled, sliced thin; 3 -4 apples, peeled, sliced thin; 1 cup sugar; 1 cup brown sugar; 1 1/2 tablespoons cinnamon; 1 teaspoon nutmeg or 1 teaspoon apple pie spice; 1/4 teaspoon lemon juice; 1/4 teaspoon orange flavoring; For Topping; 1 1/2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 -3 tablespoon butter or 1 -3 tablespoon oleo

Servings: persons

1 large pie crust
5 -6 large peaches, peeled, sliced thin
3 -4 apples, peeled, sliced thin
1 cup sugar
1 cup brown sugar
1 1/2 tablespoons cinnamon
1 teaspoon nutmeg or 1 teaspoon apple pie spice
1/4 teaspoon lemon juice
1/4 teaspoon orange flavoring
For Topping
1 1/2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 -3 tablespoon butter or 1 -3 tablespoon oleo

1
Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
2
Mix well all the rest of the pie ingredients. Be certain they are well blended.
3
Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
4
For topping, combine all ingredients; fold in butter and make sure it is criumbly.
5
Broadcast the crumble on top of the pie.
6
Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
7
Let cool. Can be served both warm and cold topped with ice cream or whipped topping.

900

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large pie crust, 5 -6 large peaches, peeled, sliced thin, 3 -4 apples, peeled, sliced thin, 1 cup sugar, and more.

Yes, Apple-Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Peach Cobbler

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