How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Topped Pancakes?

You need 11 ingredients. The key ingredients include: 2 c. milk, 3 Tbsp. butter or margarine, 1 pkg. dry yeast, 1/4 c. warm water, and more.

Is Apple-Topped Pancakes suitable as breakfast?

Yes, Apple-Topped Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple-Topped Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Topped Pancakes Recipe

Name: Apple-Topped Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3 Tbsp. butter or margarine; 1 pkg. dry yeast; 1/4 c. warm water; 2 large eggs, beaten; 1 1/2 c. all-purpose flour; 1 c. cornmeal; 1/4 tsp. salt; 2 c. cooked apples; cooked and crumbled bacon; shredded sharp Cheddar cheese

Apple-Topped Pancakes

Eats Now Editorial Team · 662 kcal · Breakfast

Apple-Topped Pancakes – a delicious recipe with milk, butter, yeast, warm water, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Apple-Topped Pancakes

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