The Best Apple Pie Pancakes, Low Fat Recipe

Name: The Best Apple Pie Pancakes, Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened applesauce; 1 cup Cool Whip Free; 1/4 cup raisins; 1 1/2 cups Bisquick reduced-fat baking mix; 2/3 cup carnation nonfat dry milk powder; 1/4 cup walnuts, chopped; 1 tablespoon granular Splenda sugar substitute (or more to taste); 1 1/2 teaspoons apple pie spice; 1 cup water; 1 teaspoon vanilla extract; 1/4 cup egg white

Servings: persons

1 cup unsweetened applesauce
1 cup Cool Whip Free
1/4 cup raisins
1 1/2 cups Bisquick reduced-fat baking mix
2/3 cup carnation nonfat dry milk powder
1/4 cup walnuts, chopped
1 tablespoon granular Splenda sugar substitute (or more to taste)
1 1/2 teaspoons apple pie spice
1 cup water
1 teaspoon vanilla extract
1/4 cup egg white

1
In a medium bowl, combine applesauce and cool whip free.
2
Fold in raisins.
3
Cover and refrigerate while preparing pancakes.
4
In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
5
Add water, vanilla extract, and egg white.
6
Mix well to combine.
7
Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
8
Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
9
For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsweetened applesauce, 1 cup Cool Whip Free, 1/4 cup raisins, 1 1/2 cups Bisquick reduced-fat baking mix, and more.

Yes, The Best Apple Pie Pancakes, Low Fat falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Best Apple Pie Pancakes, Low Fat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions