Start your day right with this Israeli Breakfast Salad recipe. Made with cucumbers, cottage cheese, feta cheese and onion. Easy step-by-step instruction…
This Israeli Breakfast Salad relies on simple, everyday ingredients such as medium cucumbers, peeled, cottage cheese, crumbled feta cheese and onion, grated and drained. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026