Apple Topped Cheesecake Bars Recipe

Name: Apple Topped Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 gingersnap cookies; 3 tablespoons granulated sugar; ½ cup granulated sugar; ½ cup butter, softened; 2 (8 ounce) packages cream cheese, softened; ½ cup sour cream; 1 egg; ⅓ cup confectioners' sugar; 3 apples, peeled, cored, diced; ¼ cup apple juice; 1 tablespoon cornstarch

Servings: persons

1
Heat oven to 350F.
2
In food processor, pulse cookies and 3 tbsp of the sugar until cookies are crushed.
3
Add 5 tbsp of the butter; pulse until moistened.
4
Line a 13x9x2 baking pan with foil.
5
Press cookie mixture over the bottom of prepared pan.
6
Beat cream cheese, sour cream, egg and confectioner's sugar in large bowl until smooth.
7
Spread over crust in pan.
8
Bake at 350 for 25 minutes.
9
Meanwhile, melt remaining 3 tbsp butter in large skillet over medium heat.
10
Add apple pieces and saute 5 minutes.
11
In a small bowl, blend apple juice and cornstarch.
12
Add remaining 1/2 cup granulated sugar and cornstarch mixture to skillet.
13
Cook until bubbly and thickened.
14
When bar is done, pour apple mixture on top; spread smooth.
15
Return to oven; bake 5 more minutes.
16
Remove from oven, let cool.
17
Refrigerate until chilled; cut in squares.

1334

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 gingersnap cookies, 3 tablespoons granulated sugar, ½ cup granulated sugar, ½ cup butter, softened, and more.

Yes, Apple Topped Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Topped Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions