Apple-Topped Biscuits

1. 1

   In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg.

2. 2

   Let stand for 15 minutes.

3. 3

   Cook over medium heat for 8-10 minutes or until apples are tender.

4. 4

   Transfer apple mixture to a greased 9-in.

5. 5

   pie plate.

6. 6

   Place biscuits over apples.

7. 7

   Bake at 375 degrees for 18-20 minutes or until biscuits are browned.

8. 8

   Immediately invert onto a serving plate.

9. 9

   Tip: In a pinch, you can substitute canned apple pie filling instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.