Candied Sweet Potato Casserole

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.

3. 3

   Add sweet potatoes, toss to coat.

4. 4

   Transfer to a 9X13 baking dish, dot with 2 tbsp butter.

5. 5

   Cover with aluminum foil and bake for 45 min until tender.

6. 6

   Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.

7. 7

   Cut in the remaining 2 tbsp butter with a fork, until crumbly.

8. 8

   Stir in pecans and marshmallows.

9. 9

   Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.

10. 10

    Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.