How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lactose Free Cheesecake?

You need 6 ingredients. The key ingredients include: 6 ounces keebler reduced-fat pie crusts, 1 (12 ounce) package soft tofu, 1/2 cup lactaid calcium-fortified lactose-free skim milk, 1/2 cup white sugar, and more.

Is Lactose Free Cheesecake suitable as baking & desserts?

Yes, Lactose Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lactose Free Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lactose Free Cheesecake Recipe

Name: Lactose Free Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces keebler reduced-fat pie crusts; 1 (12 ounce) package soft tofu; 1/2 cup lactaid calcium-fortified lactose-free skim milk; 1/2 cup white sugar; 1 tablespoon vanilla extract; 1/4 cup maple syrup

Lactose Free Cheesecake – a delicious recipe with milk, white sugar, vanilla, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces keebler reduced-fat pie crusts
1 (12 ounce) package soft tofu
1/2 cup lactaid calcium-fortified lactose-free skim milk
1/2 cup white sugar
1 tablespoon vanilla extract
1/4 cup maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lactose Free Cheesecake

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