How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Roasted Carrots?

You need 6 ingredients. The key ingredients include: 2 cups cut carrots, 1 tablespoon butter, melted, 1 teaspoon olive oil, ¼ teaspoon salt, and more.

Is Butter-Roasted Carrots suitable as general?

Yes, Butter-Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter-Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Roasted Carrots Recipe

Name: Butter-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut carrots; 1 tablespoon butter, melted; 1 teaspoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; cooking spray

Butter-Roasted Carrots – a delicious recipe with carrots, butter, olive oil, salt, pepper, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cut carrots
1 tablespoon butter, melted
1 teaspoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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Butter-Roasted Carrots

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