Homemade Shake and Bake

Name: Homemade Shake and Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 2 Tablespoons Salt; 1 Tablespoon Celery Salt; 1 Tablespoon Pepper; 2 Tablespoons Dry Mustard; 4 Tablespoons Paprika; 2 Tablespoons Garlic Powder; 1 teaspoon Ginger; 1/2 teaspoons Thyme; 1/2 teaspoons Sweet Basil; 1/2 teaspoons Oregano

Eats Now Editorial Team · 282 kcal · General

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Homemade Shake and Bake – a delicious recipe with Flour, Salt, Celery Salt, Pepper, Dry Mustard, Paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Flour
2 Tablespoons Salt
1 Tablespoon Celery Salt
1 Tablespoon Pepper
2 Tablespoons Dry Mustard
4 Tablespoons Paprika
2 Tablespoons Garlic Powder
1 teaspoon Ginger
1/2 teaspoons Thyme
1/2 teaspoons Sweet Basil
1/2 teaspoons Oregano

1
Blend the ingredients together.
2
We keep this in a large Ziplock bag in the freezer, and re-use over and over again.
3
Simply shake your meat (pork or poultry) in the mix before baking.
4
The drippings make excellent gravy.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Flour, 2 Tablespoons Salt, 1 Tablespoon Celery Salt, 1 Tablespoon Pepper, and more.

Yes, Homemade Shake and Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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