Apple-Thyme Chutney

1. 1

   Combine apples, sugar, vinegar, thyme, and bay leaf in a saucepan over medium-low heat. Simmer, partially covered and stirring often, until chutney is thick and sticky, about 1 hour. Stir in brandy toward the end of the cooking time, and season with salt.

2. 2

   Ladle hot chutney into a sterilized jar and close with a lid. Allow to cool and store in the refrigerator until use. Remove bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.