How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homegrown Cornbread?

You need 8 ingredients. The key ingredients include: 1-1/4 cup Flour, 3/4 cups Cornmeal, 1/4 cups Heaping, Sugar, 2 teaspoons Baking Powder, and more.

Is Homegrown Cornbread suitable as general?

Yes, Homegrown Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Homegrown Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homegrown Cornbread Recipe

Name: Homegrown Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 3/4 cups Cornmeal; 1/4 cups Heaping, Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1/4 cups Canola Or Vegetable Oil; 1 whole Egg

Homegrown Cornbread – a delicious recipe with Flour, Cornmeal, u00bc, Baking Powder, Salt, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 cup Flour
3/4 cups Cornmeal
1/4 cups Heaping, Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
1/4 cups Canola Or Vegetable Oil
1 whole Egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

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