Apple Tea Cakes Recipe

Name: Apple Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons butter; 2 tablespoons light butter; 56 paper petit four cups (1 inch); 14 ounces almond paste (pure marzipan); 1 tablespoon pure apricot spreadable fruit; 3 whole eggs; 1 egg white; 1/4 cup all-purpose flour; 2 large apples (preferably Braeburn or Golden Delicious), peeled, cored and chopped into 1/4-inch cubes; 4 teaspoons confectioners' sugar

Servings: persons

3 tablespoons butter
2 tablespoons light butter
56 paper petit four cups (1 inch)
14 ounces almond paste (pure marzipan)
1 tablespoon pure apricot spreadable fruit
3 whole eggs
1 egg white
1/4 cup all-purpose flour
2 large apples (preferably Braeburn or Golden Delicious), peeled, cored and chopped into 1/4-inch cubes
4 teaspoons confectioners' sugar

1
Heat oven to 350u00b0F. Place butters in a bowl and microwave until melted, 30 to 45 seconds. Let cool 10 to 15 minutes. Arrange petit four cups on a large baking sheet. Combine almond paste and spreadable fruit in an electric mixer fitted with the paddle attachment and beat at medium speed until smooth, about 30 seconds. Scrape inside of bowl to incorporate all ingredients. Beat in eggs and egg white one at a time. Beat in flour at low speed until just combined, about 30 seconds. Add butter and beat until blended, about 30 seconds. Pour batter into a 1-gallon plastic resealable bag. Force air from bag and seal. Snip 1/4-inch piece off one of the lower corners and pipe batter into cups, filling them three quarters full. Place a few apple cubes on top of each cup. Sift sugar over cakes. Bake until light golden, 26 minutes. Let cool. Store in an airtight container at room temperature for up to 1 week.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons light butter, 56 paper petit four cups (1 inch), 14 ounces almond paste (pure marzipan), and more.

Yes, Apple Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Tea Cakes

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