Rhubarb Pineapple Upside-Down Cake

1. 1

   In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, jell-o, and marshmallows.

2. 2

   Pour into the bottom of a sprayed 13x9 cake pan.

3. 3

   In another bowl make the cake according to the box directions but replace the water with the pineapple juice, when mixed spread evenly over the rhubarb mixture.

4. 4

   Bake in a 350 degree oven for 45 min to an hour or until a tooth pick comes out clean.

5. 5

   You can either turn the cake out onto a serving plate while it is still warm or as I did just cut out a piece and invert it onto a dessert plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.