Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 9 large eggs or 12 small eggs; 4 c. flour; 1 pkg. mixed fruit; 1 pkg. dates; 1 pkg. raisins; 1 pkg. pineapple; 1/2 box dark raisins; 1 large bottle cherries (drain; save juice); 1/2 c. + 1 Tbsp. orange, lemon and almond extract (add enough juice to make 1/2 c.); 1/2 Tbsp. salt; 1/2 Tbsp. allspice; 1 Tbsp. nutmeg; 1 c. pecans; 1 Tbsp. cinnamon; 1 c. English walnuts; 1 c. Brazil nuts

Servings: persons

1 c. butter
2 c. sugar
9 large eggs or 12 small eggs
4 c. flour
1 pkg. mixed fruit
1 pkg. dates
1 pkg. raisins
1 pkg. pineapple
1/2 box dark raisins
1 large bottle cherries (drain; save juice)
1/2 c. + 1 Tbsp. orange, lemon and almond extract (add enough juice to make 1/2 c.)
1/2 Tbsp. salt
1/2 Tbsp. allspice
1 Tbsp. nutmeg
1 c. pecans
1 Tbsp. cinnamon
1 c. English walnuts
1 c. Brazil nuts

1
Mix flour, sugar, butter and eggs in a large pan.
2
Add chopped nuts and fruits.
3
Line cake pans with brown paper and grease paper.
4
Put a pan of water in the oven while baking.
5
Will fill 2 angel food cake tins.
6
Bake at 300u00b0 for 4 hours.
7
Remove from pans.
8
Wrap with cheesecloth and soak.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 9 large eggs or 12 small eggs, 4 c. flour, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake

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