Apple Cheddar Pie With Sweet Potato Crust Recipe

Name: Apple Cheddar Pie With Sweet Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup mashed cooked sweet potato; 1 egg, lightly beaten; 1/4 cup melted butter; 2 tablespoons fresh orange juice; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; FILLING; 1 apple, peeled, cored and grated (I use a Granny Smith); 1/2 cup sweet wine (a dessert wine is best); 1 1/2 cups grated cheddar cheese; 3 eggs; 1 1/2 cups cream; 1 pinch nutmeg

Servings: persons

CRUST
1 cup mashed cooked sweet potato
1 egg, lightly beaten
1/4 cup melted butter
2 tablespoons fresh orange juice
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
FILLING
1 apple, peeled, cored and grated (I use a Granny Smith)
1/2 cup sweet wine (a dessert wine is best)
1 1/2 cups grated cheddar cheese
3 eggs
1 1/2 cups cream
1 pinch nutmeg

1
Crust:
2
In a bowl combine all ingredients; mix well.
3
Press dough into a large greased pie plate.
4
Filling:
5
Marinate apple in wine for about 2 hours approx; drain well.
6
Sprinkle apple and cheese over base of pie crust.
7
Beat eggs and cream together; add nutmeg.
8
Pour into pie crust and bake for 180u00b0C (350u00b0F) for 45 minutes in a preheated oven.
9
Leave to stand in the plate for 15 minutes before cutting.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1 cup mashed cooked sweet potato, 1 egg, lightly beaten, 1/4 cup melted butter, and more.

Yes, Apple Cheddar Pie With Sweet Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheddar Pie With Sweet Potato Crust

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