How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cheddar Pie With Sweet Potato Crust?

You need 15 ingredients. The key ingredients include: CRUST, 1 cup mashed cooked sweet potato, 1 egg, lightly beaten, 1/4 cup melted butter, and more.

Is Apple Cheddar Pie With Sweet Potato Crust suitable as baking & desserts?

Yes, Apple Cheddar Pie With Sweet Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cheddar Pie With Sweet Potato Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheddar Pie With Sweet Potato Crust Recipe

Name: Apple Cheddar Pie With Sweet Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup mashed cooked sweet potato; 1 egg, lightly beaten; 1/4 cup melted butter; 2 tablespoons fresh orange juice; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; FILLING; 1 apple, peeled, cored and grated (I use a Granny Smith); 1/2 cup sweet wine (a dessert wine is best); 1 1/2 cups grated cheddar cheese; 3 eggs; 1 1/2 cups cream; 1 pinch nutmeg

Bake this irresistible Apple Cheddar Pie With Sweet Potato Crust at home. Made with egg, butter, orange juice and flour. Easy step-by-step instructions …

This Apple Cheddar Pie With Sweet Potato Crust relies on simple, everyday ingredients such as crust, mashed cooked sweet potato, egg, lightly beaten and melted butter. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Cheddar Pie With Sweet Potato Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cheddar Pie With Sweet Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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