Lemon Blueberry Coffee Cake

1. 1

   Combine the egg, sugar, lemon peel and milk; mix well.

2. 2

   Sir in the biscuit mix just until moistened.

3. 3

   Fold in blueberries.

4. 4

   Pour into a greased 9-in round baking pan.

5. 5

   Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.

6. 6

   Cool for 10 minutes before removing from pan to a wire rack.

7. 7

   Combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake.

8. 8

   Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.