Pecan Pie Toffee Bars

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.

3. 3

   In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.

4. 4

   Pour over the partially baked crust.

5. 5

   With a spatula, spread filling to cover the dough.

6. 6

   Bake an additional 18 to 22 minutes, or until golden brown.

7. 7

   Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.

8. 8

   Cool completely. Cut into bars.

* Per serving · 4 servings · Values may vary.

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