How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Oatmeal Cake?

You need 15 ingredients. The key ingredients include: ½ cup rolled oats, 1 cup hot water, ½ cup margarine, 1 ½ cups brown sugar, and more.

Is Chocolate Oatmeal Cake suitable as baking & desserts?

Yes, Chocolate Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cake Recipe

Name: Chocolate Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rolled oats; 1 cup hot water; ½ cup margarine; 1 ½ cups brown sugar; 2 eggs; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon baking powder; 4 tablespoons cocoa; 1 teaspoon baking soda; 1 tablespoon butter; 2 tablespoons milk (or hot water); 1 teaspoon vanilla; 1 cup icing sugar; 2 tablespoons cocoa

Chocolate Oatmeal Cake

Eats Now Editorial Team · 743 kcal · Baking & Desserts

Chocolate Oatmeal Cake – a delicious recipe with rolled oats, water, margarine, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Oatmeal Cake

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