How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Loaf Pound Cake Recipe?

You need 7 ingredients. The key ingredients include: 3/4 c. Butter, 3/4 c. Sugar, 1 tsp Vanilla, 1 1/4 c. Sifted flour, and more.

Is Butter Loaf Pound Cake Recipe suitable as baking & desserts?

Yes, Butter Loaf Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Loaf Pound Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Loaf Pound Cake Recipe Recipe

Name: Butter Loaf Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Butter; 3/4 c. Sugar; 1 tsp Vanilla; 1 1/4 c. Sifted flour; 3 x Large eggs (richer- use 3 yolks And 1 whole); 1/2 tsp Baking pwdr; 1/2 tsp Salt (and if batter is too thick I add in 1/4 c lowfat milk or possibly cream)

Butter Loaf Pound Cake Recipe – a delicious recipe with Butter, Sugar, Vanilla, flour, eggs, Baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Butter
3/4 c. Sugar
1 tsp Vanilla
1 1/4 c. Sifted flour
3 x Large eggs (richer- use 3 yolks And 1 whole)
1/2 tsp Baking pwdr
1/2 tsp Salt (and if batter is too thick I add in 1/4 c lowfat milk or possibly cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Loaf Pound Cake Recipe

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