Apple Tart Tatin

1. 1

   Put 2/3 cup sugar and 2 tbl water in 8-10 inch skillet. Sugar should be just like wet sand

2. 2

   3-4 minutes browning until color dark amber

3. 3

   Turn off heat and add 3-4 tbl butter and stir for 30 seconds

4. 4

   cool, add cut apples (6cut pieces per apple).

5. 5

   Roll puff pastry to size of pan and cover apples.

6. 6

   Bake at 400F for 30 minutes, cool for 15 minutes and flip carefully onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.